Date and walnut
Fig and glacé ginger
I was particularly hopeful about the fig and ginger one, but it wasn't quite as mind blowingly good as I had hoped it would be (although it was still very nice). Perhaps it was too wholemeally? Perhaps it was the wrong shape (the dough was very wet and I didn't handle it well so it was flatter than I wanted, and I got rather cranky).
I think so far the dried apricot one is my favourite. I have a bunch of raisins and currants sitting in the pantry, so I might use those up next time, with almonds! Any other suggestions?
Blurry photo, sorry!