Tuesday, September 28, 2010

Flavour of the Week - Dulce de Leche Ripple

Dear Colleagues,

The latest iced delight to grace the ground floor freezer presents a puzzle.  One taste is enough to render the unsuspecting scooper dizzy, but it this because of the stupefyingly simple genius with which it fuses vanilla ice cream and smooth caramel sauce?  Or simply the precursor to an onrushing diabetic coma?  Why not both?  Enjoy, for as long as you can stay conscious, the golden swirls of lovingly home-made Dulce de Leche (“sweet of milk”).  This traditional Latin American confection, coupled with an already-sucrotic creamy-eggy frozen custard, is just the challenge that our nation’s dentists and insulin specialists have been preparing for. Don’t let them have planned in vain!

Dietary information: this ice cream contains milk, cream, egg yolks, sugar, sweetened condensed milk, vanilla, vodka and salt.

Yours recommending Dulce de Leche as a breakfast spread,

The Stressed Chef

1 comment:

Thanks so much for leaving a comment - truly appreciated! I will respond as often as I can.