Earlier this week I made ruby grapefruit marmalade based on the recipe for orange marmalade in Sally Wise's A Year in a Bottle - great book, so inspiring!
When I say 'based on' I mean that rather more loosely than I intended... not only did I substitute ruby grapefruit and their juice for the oranges and orange juice (which is fine according to the recipe) I forgot to put in a lemon (which is NOT fine according to the recipe).
I was rather cranky when I realised that I had forgotten the lemon because I thought it meant that the marmalade wouldn't set properly... it looked very runny. But what do you know - once it had thoroughly cooled it set just fine! So I am over my grump.
Gosh I love marmalade, making it AND especially eating it! Do you? This one tastes great. And it was so easy - you chop the fruit finely in the food processor so it doesn't take long at all.
My husband and I have had the ambition this year to make one preserve a month - we're a bit behind (although I cheated a little and made lavender sugar and cinnamon sugar one night, just to get us a bit up to speed! Ha!) but we're not doing too badly, which means we will have plenty of homemade goodies to all ready to hand out at Christmas time rather than making things in a bit of a rush at the last minute!