I had some buttermilk sitting in the fridge last week, leftover from something else I had cooked, so I decided to use it up in some Irish soda bread. The recipe was this one, from The Bread Experience. I only made half the quantity, because I didn't have quite enough buttermilk for the full version.
The recipe was super simple and quick to make - only took about ten minutes, plus the resting time, and then 40 minutes in the oven. I think I should probably have given it another 5-10 minutes to brown it a little more, plus it was still a touch doughy in the very middle - only a tiny bit though.
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